Simple Pie Salmon Recipe

Simple Pie Salmon Recipe

Simple Pie Salmon Recipe

Ingredients:

• Salmon fillet without bones and skin - 900 g
• Dill and basil, chop - a handful
• Unsalted butter, softened at room temperature - 60 g
• Lemon peel - 1 tsp
• Grain mustard - 1 tbsp
• Salt and pepper - to taste

Dough:

Flour, sift - 240 g

Salt - 1 tsp

Cold butter - 150 g

Cold water - 5 tbsp

The yolk - 1 pc.

Simple Pie Salmon Recipe

Simple Pie Salmon Recipe

Simple Pie Salmon Recipe

Preparation:

1. hands or in a food processor, combine the flour, butter and salt to form crumbs.
Put the flour mixture in a bowl and pour the water.
2. Mix with a fork until a homogeneous dough. Wrap it with cling film and place in refrigerator for 30 minutes.
3. Preheat oven to 190 ° C. Cover the baking tray with foil and brush with butter.
4. Mix the softened butter with the chopped herbs and zest.
5. Cut the fillet into 2 equal pieces, season with salt and pepper it.
6.Put Butter on one side of a fillet (from bone), mustard - to another.
Combine 2 of the fillets (skin side) sandwich.
7. Remove the dough from the refrigerator and roll it on floured surface. In the middle lay the fillets.
8. Close the test fish fillets.
9. Grease Pie with beaten egg and bake send for 20 minutes until golden brown.
10. Remove from oven and cool slightly before serving.

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